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Pomegranate Bulgur Salad

Golden raisins, parsley leaves, and ruby-red pomegranate seeds add color to this fiber-rich bulgur salad.

Author: Martha Stewart

Bean, Corn, and Tortilla Salad

This dinner salad with warmed beans, corn, and salsa is a snap to put together.

Author: Martha Stewart

Kohlrabi and Turnip Slaw

These two cabbage cousins offer an interesting twist on the traditional coleslaw. Kohlrabi makes a great addition to stir-fries, while turnips, when pureed with a little butter, serve as an excellent side...

Author: Martha Stewart

Cranberry Almond Green Salad with Honey Mustard Vinaigrette

Crumble blue cheese over the top of this simple salad for a nice complement to the nuts and fruit.

Author: Martha Stewart

Celery, Sunchoke, and Green Apple Salad with Walnuts and Mustard Vinaigrette

Peter Berley, author of "The Flexitarian Table," created this healthier version of a traditional family favorite. "The apple is tart; the celery has a saline minerality; and the sunchokes provide earthiness....

Author: Martha Stewart

Buttermilk Potato Salad

Using high-protein, low-fat buttermilk makes this potato salad taste richer than it is. Leaving the skins on the potatoes means more fiber and flavor.

Author: Martha Stewart

Tomato Salad with Lemon and Mint

This fresh and bright tomato salad is good with cheeseburgers, grilled chicken, or tuna steaks.

Author: Martha Stewart

Lacinato Kale Salad with Roasted Squash

This salad is great for entertaining, because you dress it ahead of time.

Author: Martha Stewart

Radicchio and Endive Salad with Oranges, Fennel, and Pomegranate Seeds

Sweet and tangy citrus balances the subtle bitterness of radicchio and endive in this easy-to-make salad.

Author: Martha Stewart

Pasta Salad with Feta and Snow Peas

The snow peas add crunch while the feta cheese gives this pasta salad a salty bite.

Author: Martha Stewart

Tomato, Avocado, and Cilantro Salad

This simple and refreshing salad goes well on its own, in a sandwich, or as a side with anything barbecued.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Author: Martha Stewart

Boston Lettuce Salad with Celery

Enliven a lettuce salad with crisp celery.

Author: Martha Stewart

Spinach and Endive Salad

This bright and bracing salad balances out the rich, heavy flavors of many holiday dishes.

Author: Martha Stewart

Mixed Bean Salad

This easy three-bean salad can be served warm or at room temperature. It makes a nice side dish for grilled pork, blackened fish or chicken.

Author: Martha Stewart

Israeli Salad

Fresh ingredients add bold flavors to this simple, no-cook salad.

Author: Martha Stewart

Chickpea and Cauliflower Salad

Protein-packed and so versatile, canned chickpeas are a pantry must-have that can make a meal in minutes. Try this easy idea for serving up these super staples.

Author: Martha Stewart

Cabbage and Herb Slaw with Oranges

Generous amounts of basil and parsley invigorate the slaw.

Author: Martha Stewart

Marinated Vegetable Salad

This colorful summer salad is packed with vitamins. Bright orange carrots scream "beta-carotene" loud and clear. Green beans, peas, and almonds bring vitamin B -- and almonds also add a dose of E to the...

Author: Martha Stewart

Iceberg Lettuce with Blue Cheese Vinaigrette

Salad is easy when you don't have to chop, shred,or tear any greens. Just quarter a head of iceberglettuce, and top with a zesty blue cheese vinaigrette.

Author: Martha Stewart

Romaine, Celery, and Parmesan Salad

Author: Martha Stewart

Chinese Celery Salad

Try serving this simple Asian-inspired salad with cold sesame noodles or stir-fried chicken with peanuts.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Author: Martha Stewart

Cucumber Herb Salad

...

Author: Martha Stewart

Apple, Endive, and Grape Salad

A sour cream and buttermilk dressing adds tang to this sweet-and-savory salad.

Author: Martha Stewart

Chopped Green Bean and Celery Salad with Mustard Vinaigrette

This crunchy green salad is easy to whip together as a side dish to fried chicken, baked cod, or seared steak.

Author: Martha Stewart

Peas and Potatoes with Mint

When the season strikes, why not combine three types of peas and red potatoes for a summer side that sings.

Author: Martha Stewart

Beet and Potato Salad

Humble potatoes and beets create a robust entree when combined with garlicky wilted greens and blue cheese.

Author: Martha Stewart

Celery Endive Slaw

Add a tangy contrast to your meal with our crisp slaw of celery and endive.

Author: Martha Stewart

Mediterranean Grain Salad

Enjoy this satisfying vegetarian main: a generous bulgur salad with crumbled goat cheese and juicy tomatoes.

Author: Martha Stewart

Tomato, Chickpea, and Arugula Salad

This vegetarian salad is hearty, satisfying, and easily stored for work lunches.

Author: Martha Stewart

Fennel, Apple, and Kohlrabi Salad

This monochromatic salad is a mixture of thinly shaved apple, fennel, kohlrabi, and celery with white Concord grapes and lovage leaves, which taste like celery leaves. A lemony dressing and fennel fronds...

Author: Martha Stewart

Cellophane Noodle Salad

Seedless cucumbers often have small seeds; remove them for this Asian-inspired Cellophane-Noodle Salad recipe. Do not rinse the noodles after cooking; it will make them stick.

Author: Martha Stewart

Quinoa Salad with Zucchini, Mint, and Pistachios

Everyone will love the combination of flavors and textures in this vegan quinoa salad: garlicky sauteed zucchini, delicate scallions, crunchy roasted pistachios, and fragrant fresh mint.

Author: Martha Stewart

Eggplant Salad with Israeli Couscous and Basil

Cooked until soft, usually-bitter eggplant blends with sweet caramelized shallots and bright basil for a dish that's simply irresistible.

Author: Martha Stewart

Kale and Frisee Salad with Sherry Vinaigrette

This kale-and-frisée salad provides a cleansing counterpoint to rich and creamy holiday favorites like mashed potatoes and gravy. Topping it off with celery, hazelnuts, and fried capers for flavor-packed...

Author: Greg Lofts

Corn and Radish Salad

This colorful side dish pairs well with steak, chicken, pork, or fish. Try it with our Barbecued Chicken.

Author: Martha Stewart

Greek Salad

This traditional Greek Salad made with lettuce, feta cheese, black olives, and red onion is practically a meal itself. Serve with Seasoned Flatbread, to satisfy hearty appetites.

Author: Martha Stewart

Radicchio and Orange Salad

This bitter and sweet salad pairs nicely with our Pressed Salami Sandwiches.

Author: Martha Stewart

Tangy Pasta Salad with Spinach

The bright flavor of Lemon-Herb Dressing is all you need to unite the simple ingredients of this easy-to-make Tangy Pasta Salad with Spinach.

Author: Martha Stewart

Arugula Salad with Shaved Parmesan

This clean, simple salad has lots of bright flavors from the red onion, lemon juice vinaigrette, and arugula. Serve it after the main course or put a new spin on it by adding grilled shrimp or using it...

Author: Martha Stewart

Lemony Lentil Salad

This substantial lentil salad can stand on its own or take a supporting role. It's perfect for a picnic or potluck brunch.

Author: Martha Stewart

Mixed Green Salad with Date Walnut Vinaigrette

Dates help balance this salad with their sweetness.

Author: Martha Stewart

Beets with Citrus Mint Dressing

A salad of beets with citrus-mint dressing adds abright note to your meal.

Author: Martha Stewart

Tomato Salad with Parsley Vinaigrette

Give tomatoes a flavor boost with this fast salad.

Author: Martha Stewart

Mango and Hearts of Palm Salad with Lime Vinaigrette

The lime juice gives pizzazz to this mango and palm heart salad.

Author: Martha Stewart

Barley, Mushroom, and Dill Salad

Barley and mushrooms are typically united in soup, but they also make an excellent salad. Dill adds sweet, herbaceous notes.

Author: Martha Stewart

Tomato, Basil, and Red Onion Salad

Author: Martha Stewart

Green Beans with Ricotta Salata

Ricotta salata is an aged and salted ricotta cheese. Unlike fresh ricotta, it can be sliced or crumbled. Mild feta can be used instead.

Author: Martha Stewart

Pasta Salad with Broccoli and Peanuts

The peanut butter, rice vinegar, and soy sauce give this Pasta Salad with Broccoli and Peanuts an Asian-inspired flavor.

Author: Martha Stewart

Summer Squash Slaw

Each forkful of this easy make-ahead slaw offers a colorful tangle of zucchini, carrots, bell pepper, onion, and basil.

Author: Martha Stewart